she loves asian food



















Sushi (by Huey Yoong)

Sushi (by Huey Yoong)

26/5/2012 . 126 notes . Reblog
Mango shaved ice @ Luo Dong night market in Yilan, Taiwan. Shaved ice here is very finely errr shaved and very soft! 

Mango shaved ice @ Luo Dong night market in Yilan, Taiwan. Shaved ice here is very finely errr shaved and very soft! 

26/5/2012 . 70 notes . Reblog
Chicken Lemongrass Banh Mi (by jillmotts)

Chicken Lemongrass Banh Mi (by jillmotts)

25/5/2012 . 108 notes . Reblog
vietnamese salad goi (by Token-Bento)

vietnamese salad goi (by Token-Bento)

24/5/2012 . 89 notes . Reblog
Dimsum (by Token-Bento)

Dimsum (by Token-Bento)

19/5/2012 . 402 notes . Reblog
Oyako Don 2 (by Swanster)

Oyako Don 2 (by Swanster)

16/5/2012 . 69 notes . Reblog
Homemade knife cut noodles (via Knife cut noodles / Kalguksu / 칼국수)

Homemade knife cut noodles (via Knife cut noodles / Kalguksu / 칼국수)

16/5/2012 . 52 notes . Reblog
Jjajangmyeon (by myinnerfatty)

Jjajangmyeon (by myinnerfatty)

14/5/2012 . 60 notes . Reblog
Pork chop rice (by u m a m i)

Pork chop rice (by u m a m i)

13/5/2012 . 93 notes . Reblog
Peking duck (by hellaOAKLAND)

Peking duck (by hellaOAKLAND)

12/5/2012 . 32 notes . Reblog
Popiah (via avlxyz)
What is popiah
The fillings are slightly different in different countries. My family likes to make these ourselves occasionally. We would have plates of steamed turnip, bean sprouts, boiled eggs, omelette (yes 2 kinds of eggs), chinese sausage, prawns, tofu, lettuce.. topped with sweet sauce, chilli, chopped peanuts, shallots, and sometimes fried pork lard on the table. And we’ll wrap our own popiah with any ingredient we like.

Popiah (via avlxyz)

What is popiah

The fillings are slightly different in different countries. My family likes to make these ourselves occasionally. We would have plates of steamed turnip, bean sprouts, boiled eggs, omelette (yes 2 kinds of eggs), chinese sausage, prawns, tofu, lettuce.. topped with sweet sauce, chilli, chopped peanuts, shallots, and sometimes fried pork lard on the table. And we’ll wrap our own popiah with any ingredient we like.

12/5/2012 . 46 notes . Reblog
Bakso (via wsulisto)

Bakso (via wsulisto)

11/5/2012 . 52 notes . Reblog
Nigirizushi (握り鮨) (by WWJE)

Nigirizushi (握り鮨) (by WWJE)

9/5/2012 . 198 notes . Reblog
Sarawak Kolo Mee (by avlxyz)

Sarawak Kolo Mee (by avlxyz)

9/5/2012 . 71 notes . Reblog
fried radish cake (by myinnerfatty)

fried radish cake (by myinnerfatty)

9/5/2012 . 171 notes . Reblog