putu piring (by boo_licious) “Made of ground rice... - she loves asian food



















putu piring (by boo_licious)
“Made of ground rice flour, these cakes are shaped by conical moulds into circular mounds. A spoonful of gula Melaka (palm sugar) is placed in the centre and then the cake covered with a second layer of rice flour. A small cut of pandanus or banana leaf is pressed in before the ball of dough is turned upside down and left on a small cheesecloth covering a small plate for steaming. Each mould is covered with an individual conical lid and steamed for a few minutes. When cooked, the cakes are removed from their metal plate with the help of a small cut of banana leaf. They are topped with slightly salted grated coconut to add a savoury touch to the sweet cake. If the flour was sieved, the putu piring almost melts in the mouth. The lump of gula Melaka melts during the steaming process and oozes out at the first bite.”
[source: what is putu piring?]

putu piring (by boo_licious)

Made of ground rice flour, these cakes are shaped by conical moulds into circular mounds. A spoonful of gula Melaka (palm sugar) is placed in the centre and then the cake covered with a second layer of rice flour. A small cut of pandanus or banana leaf is pressed in before the ball of dough is turned upside down and left on a small cheesecloth covering a small plate for steaming. Each mould is covered with an individual conical lid and steamed for a few minutes. When cooked, the cakes are removed from their metal plate with the help of a small cut of banana leaf. They are topped with slightly salted grated coconut to add a savoury touch to the sweet cake. If the flour was sieved, the putu piring almost melts in the mouth. The lump of gula Melaka melts during the steaming process and oozes out at the first bite.

[source: what is putu piring?]

tagged as: putu piring. malaysia. singapore. very nice. must try. asian food. food.

  1. fuhyoo reblogged this from shelovesasianfood
  2. dinadonut reblogged this from noora7
  3. noora7 reblogged this from shelovesasianfood
  4. doctorrif reblogged this from shelovesasianfood
  5. honey-jae-seung reblogged this from shelovesasianfood
  6. coziwontgiveup reblogged this from shelovesasianfood
  7. sweetie-me reblogged this from shelovesasianfood
  8. laughinggravy reblogged this from shelovesasianfood
  9. chinesefirebolt reblogged this from shelovesasianfood
  10. groovyphilia reblogged this from milodrums
  11. sinnnyiiii reblogged this from shelovesasianfood
  12. thelustthirsty reblogged this from shelovesasianfood
  13. desireuxx reblogged this from tryphena
  14. stonerbashingchaos reblogged this from tryphena
  15. tryphena reblogged this from shelovesasianfood
  16. giantboombastic reblogged this from jagajagacurry
  17. schizophrengeek reblogged this from shelovesasianfood
  18. quartertoreality reblogged this from shelovesasianfood
  19. tonguerocker reblogged this from indigoredroulette
  20. stepintomyheadkid reblogged this from indigoredroulette and added:
    I love anything with gula melaka omg
  21. indigoredroulette reblogged this from milodrums
  22. kimmmmytan reblogged this from shelovesasianfood and added:
    putu piring (by boo_licious) “Made of ground rice flour, these cakes are shaped by conical moulds into circular mounds....
  23. beautifulfashionovertheworld reblogged this from shelovesasianfood
  24. mata-ashita reblogged this from shelovesasianfood
  25. eatlaughsleep reblogged this from shelovesasianfood
  26. clorinspats reblogged this from shelovesasianfood
  27. singledimple reblogged this from shelovesasianfood
  28. strayedinchaos reblogged this from shelovesasianfood
  29. matgyeol reblogged this from shelovesasianfood
  30. wonder-full-day reblogged this from shelovesasianfood and added:
    Oh these are gooood
  31. pourri reblogged this from shelovesasianfood
  32. frazewerkzx reblogged this from shelovesasianfood

23/8/2012 . 69 notes . Reblog