putu piring (by boo_licious) “Made of ground rice... - she loves asian food



















putu piring (by boo_licious)
“Made of ground rice flour, these cakes are shaped by conical moulds into circular mounds. A spoonful of gula Melaka (palm sugar) is placed in the centre and then the cake covered with a second layer of rice flour. A small cut of pandanus or banana leaf is pressed in before the ball of dough is turned upside down and left on a small cheesecloth covering a small plate for steaming. Each mould is covered with an individual conical lid and steamed for a few minutes. When cooked, the cakes are removed from their metal plate with the help of a small cut of banana leaf. They are topped with slightly salted grated coconut to add a savoury touch to the sweet cake. If the flour was sieved, the putu piring almost melts in the mouth. The lump of gula Melaka melts during the steaming process and oozes out at the first bite.”
[source: what is putu piring?]

putu piring (by boo_licious)

Made of ground rice flour, these cakes are shaped by conical moulds into circular mounds. A spoonful of gula Melaka (palm sugar) is placed in the centre and then the cake covered with a second layer of rice flour. A small cut of pandanus or banana leaf is pressed in before the ball of dough is turned upside down and left on a small cheesecloth covering a small plate for steaming. Each mould is covered with an individual conical lid and steamed for a few minutes. When cooked, the cakes are removed from their metal plate with the help of a small cut of banana leaf. They are topped with slightly salted grated coconut to add a savoury touch to the sweet cake. If the flour was sieved, the putu piring almost melts in the mouth. The lump of gula Melaka melts during the steaming process and oozes out at the first bite.

[source: what is putu piring?]

tagged as: putu piring. malaysia. singapore. very nice. must try. asian food. food.

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    I love anything with gula melaka omg
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    putu piring (by boo_licious) “Made of ground rice flour, these cakes are shaped by conical moulds into circular mounds....
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    Oh these are gooood
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23/8/2012 . 72 notes . Reblog