beef rendang (by bionicgrrrl)

宮保雞丁 Kung Pao Chicken (by hjw223)

擔擔麵 (by 小白一號)

Toast with Kaya and Butter (by The Integer Club)

(via Jjajangmyeon (blackbean noodles) recipe - Maangchi.com)

(via Braised chicken with vegetables (Dakjjim) recipe - Maangchi.com)

 烧鸭 Roast duck (by avlxyz)

四川風麻婆豆腐 Sichuan style Mapo Tofu (by Zengame)

 鹹酥雞 Taiwan-style salted fried chicken (by bluemind9999)

Shiok Maki (via ladyironchef: Food & Travel)

“It is an maki made up of avocado, unagi and aburi salmon, drenched with the most amazing cheesy sauce that is seemingly a legit mixture of mayo and mentai, and completed with a generous topping of tobiko. ”

Cold Tsuke Udon (by Renée S. Suen)

Omu-Soba (by toyohara)

Moo Kata / Thai BBQ (by jfantenb)

Teh Tarik (by Daniel Pietzsch)